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Gastronômade MNL

We will send you a confirmation with the total amount and payment details once your order form is submitted. Schedule of delivery is given after payment is made.

READY TO EAT

₱2,200

Entree: Tostada of Pacific Sea Bream Crudo, Dragonfruit Aguachile, Radishes & Pomelo
Plat/Main: Wagyu Steak, Habanero Yakiniku Sauce (mild or spicy). Low-temperature Free-Range Egg, Mexican Rice
Dessert: Sweet Corn Custard & Pudding, Chia Seeds, Corn Puffs, Miso Dulce de Leche, Cashew Crumble

Bistronômade set 1 - Entrée: Tostada of Pacific Sea Bream Crudo, Plat/Main: Wagyu Steak, Dessert: Sweet Corn Custard & Pudding
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₱780.00 Entrée/Starter - Tostada of Pacific Sea Bream Crudo, Dragonfruit Aguachile, Radishes & Pomelo)
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₱1,380 Plat/Main - Wagyu Steak, Habanero Yakiniku Sauce (mild or spicy), Low-temperature Free-Range Egg, Mexican Rice
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₱380.00 Dessert - Sweet Corn Custard & Pudding, Chia Seeds, Corn Puffs, Miso Dulce de Leche, Cashew Crumble
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₱2,280 Bistronomade Set 2 with Pacific Halibut
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₱1,880 Bistronomade Set 2 with Sole Fillet
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₱1,180 Plat/Main: Sole Fillet, Yuzu Meuniere, Yuzu Meuniere Sauce, choice of Aonori Marble Potatoes or Dashi Rice Pilaf
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₱1,580 Plat/Main: Whole Pacific Halibut, Yuzu Meuniere Sauce, choice of Aonori Marble Potatoes or Dashi Rice Pilaf
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₱580.00 Entrée/Starter: Salad Nicoise a la Japonaise, Tuna Tataki, Haricots Verts, Free-Range Egg, Katsuoboshi
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₱280.00 Dessert: "Riz au Lait" - Genmaicha Creme Anglaise, Toasted Red Rice Pudding, Miso Caramel, Rice Crispies Pumpkin Seeds
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₱2,280 Bistronomade Set 3: Entrée: Flash-steamed Live Suahe Shrimp Salad, Plat/Main: Chimichurri Chicken, Dessert: Honeydew Sorbet
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₱1,380 Plat/Main: Chimichurri Chicken - French Supreme of ‘Poulet Jaune’, Chicken Thigh Confit a la plancha, Glazed Kale, Bokchoy and potatoes, Gastronomade Chiangmai Chimichurri
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₱580.00 Entrée/Starter: Flash-steamed Live Suahe Shrimp, Green Papaya & Japanese Cucumber, Tajín Rémoulade, Fried Shallots, Dried Shrimp Powder, Kaffir Lime Oil
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₱320.00 Dessert: Honeydew Sorbet, compressed canteloupe melon, Thai basil oil, polvoron, Cashew Nuts
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₱1,280 BELGIAN RIBS (READY-TO-EAT)
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READY TO COOK

₱5,280 SURF & TURF KIT (US Angus Prime Ribeye + Entrecôte Sauce / 2 Maine Gratinѐ Lobsters + Yuzu Meuniѐre Sauce and Frites)
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₱3480 CARNIVORE GRILL DUO (Flank Steak + Chimichurri Sauce / Kurobuta Ribs + Sobrasada Sauce and Summer vegetables) - SOLD OUT
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₱2480 WAGYU BAVETTE FLANK STEAK KIT (with a bottle of CHIANG MAI CHIMICHURRI)
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₱3280 IBERICO RIBS (1kg of ribs with a bottle of SOBRASADA SAUCE)
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₱1680 BELGIAN RIBS (1 kg of ribs with a bottle of SOBRASADA SAUCE)
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STARTER / FIRST COURSE

₱1980 HOKKAIDO SCALLOPS KIT (with a bottle of TAMARIND-ANCHOVY SAUCE)
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₱1580 CUISSES DE GRENOUILLES KIT (Frog Legs) with a bottle of YUZU MEUNIÈRE SAUCE
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MAINS

Includes US Rib Eye - Precooked Sous-Vide, Ready-to-Cook Steak Frites, and Gastronômade Sauce Entrecôte.

 STEAK FRITES KIT WITH ENTRECÔTE SAUCE

₱3880
₱4500
Includes 2 Ernest Soulard boneless French duck breasts Magret (700g) -Pre-cooked Sous-Vide (only needs its final sear), Ready-to-Heat (cooked and seasoned) broccoli in garlic, a bottle of Gastronômade Lemongrass Chili Garlic Oil, Sauce Orange, and fresh ponkan. DUCK A L'ORANGE
₱2480

₱3480
Includes Ready-to-Broil Maine Lobster Tail, Wasabi Mornay sauce, Gruyѐre, Mozarella, Pecorino, Panko breadcrumbs, a bottle of Gastronômade Yuzu Meuniѐre sauce, and Ready-to-Cook Frites. MAINE LOBSTER GRATINÈ KIT
₱4880
₱3980
Includes 1 Whole Greenland Halibut, 1 Whole Indian Halibut or 1 Whole Sole, Ready-to-Heat (cooked and seasoned) marble potatoes, a bottle of Gastronômade Yuzu Meuniѐre sauce, flour, and butter. SOLE MEUNIÈRE KIT

₱3800
₱2780
₱3980 PLUMA IBERICO (with a bottle of SOBRASADA SAUCE)
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₱2800 CALF'S BRAIN & SWEETBREADS (with a bottle of YUZU MEUNIÈRE SAUCE)
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₱4680 PYRENEES SUCKLING LAMB SHOULDER CONFIT (with a bottle of CHIANG MAI CHIMICHURRI)
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₱2380 SEARED TUNA LOIN (with a bottle of TAMARIND-ANCHOVY SAUCE)
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GASTRONÔMADE SAUCES

Level-up your dining experience at home with our delectable sauces. Each bottle of sauce is personally crafted by Chef Aaron.

₱830.00 SAUCE ENTRECÔTE PARIS-SAIGON - 200ml
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₱730.00 CHIANG MAI CHIMICHURRI - 200ml
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₱630.00 TAMARIND ANCHOVY SAUCE - 200ml
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₱530.00 LEMONGRASS CHILI GARLIC OIL - 200 ml
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₱1,030 SOBRASADA SAUCE - 200ml
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₱530.00 DUHAT PLUM GASTRIQUE - 200ml
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₱830.00 YUZU MEUNIÈRE SAUCE - 200ml
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SAUCE TRIFECTA SET

₱2100

₱2200
₱730.00 Habanero Yakiniku Sauce MILD
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₱730.00 Habanero Yakiniku Sauce SPICY
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DELIVERY AREAS

Please be advised that delivery is ONLY from Monday to Saturday, 11AM onwards. STRICTLY NO EARLY MORNING DELIVERIES. Kindly order in advance if orders are needed for a specific date and we will schedule delivery the day before your requested date.

REVIEW YOUR ORDER

Please review your order carefully before submitting it for processing.

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Store schedule: Tuesday - Saturday 11am - 5pm